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Betty Carlson's avatar

I've heard of this dish over the years but never tasted it nor seen it on a menu. So many dishes stay very regional. What is the French word for the ham hock one would include? After all these years, I still don't have all of my meat terms down.

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David Gemeinhardt's avatar

Looks very hearty and filling. As you say, perfect for the season -- it's -16 today where I live!

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