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Jeffrey Gibbs's avatar

I am so hungry now, and there aint no rabbit in Istanbul

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Sue C's avatar

I have now secured a Lapin for weekend eating. The local butcher had one although they don't display them.

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Keith Christiansen's avatar

Whoa! Inspired!

Egg noodles. Are also a great option.

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Keith Christiansen's avatar

Also, I would strongly suggest a combo of mustards - grainy & dijon. Makes a difference.

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Sue C's avatar

For a while, Mike worked near a game butcher down in Kent. Pigeons! Duck! Grouse! Venison! and of course rabbit and its bigger cousin, the hare. I do like a Lapin Moutarde but I do want the little beasty tidy and ready to go in the pot too. Got me thinking I may head to our local butcher and see what he's got for game eating.

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